Culinary Arts
    Chef Instructor


    Johnson & Wales University, '07
    B.S. Culinary Nutrition


    ServSafe Instructor and Proctor 



    Culinary Arts I
    Culinary Arts II
    Culinary Arts III




     Contact Information:

    (570) 459-3221 Ext. 82500


    Hazleton Area Career Center
    1451 W. 23rd Street
    Hazle Township, PA 18202



  • HACC Culinary Arts Logo

  • Program Overview

    This program is designed to prepare students for careers in the food service industry. It allows students to learn necessary skills in many areas of institutional food production, while instilling the strong work ethic and drive needed for success in this fast paced industry.


    In this program, students are taught proper food safety and sanitiation procedures, then they have the chance to practice these procedures along with the many different cooking techniques that they have learned in our full service restaurant, adjacent to the student kitchen.