Johnson & Wales University, '07
B.S. Culinary Nutrition
ServSafe Instructor and Proctor
Culinary Arts I
Culinary Arts II
Culinary Arts III
(570) 459-3221 Ext. 82500
Hazleton Area Career Center
1451 W. 23rd Street
Hazle Township, PA 18202
This program is designed to prepare students for careers in the food service industry. It allows students to learn necessary skills in many areas of institutional food production, while instilling the strong work ethic and drive needed for success in this fast paced industry.
In this program, students are taught proper food safety and sanitiation procedures, then they have the chance to practice these procedures along with the many different cooking techniques that they have learned in our full service restaurant, adjacent to the student kitchen.