Yurek, A / Handouts and Notes

Chapter 10 Notes - Principles of Cooking

CH10 Notes.pdf 216.28 KB (Last Modified on January 13, 2014)

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Chapter 2 Notes

Attached you will find the notes for Chapter 2- Food Safety and Sanitation

Chapter 2- Food Safety and Sanitation.pdf 387.40 KB (Last Modified on September 24, 2013)

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Chapter 4 Notes

Attached you will find all of the notes for Chapter 4- Recipes & Menus

Chapter 4 Notes- Recipes and Menus.pdf 107.47 KB (Last Modified on September 24, 2013)

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Chapter 5 Notes

Attached, you will find the notes for Chapter 5- Tools and Equipment

Chapter 5- Tools and Equipment.pdf 2.22 MB (Last Modified on September 24, 2013)

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Chapter 6 Notes- Knife Skills

CH06 Knife Skills.pdf 115.78 KB (Last Modified on November 24, 2013)

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Chapter 9 Notes- Mise en Place

CH09 Mise en Place.pdf 336.70 KB (Last Modified on November 24, 2013)

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Chapters 6 & 9 Study Guide

Chapters 6 and 9 Study Guide.pdf 41.79 KB (Last Modified on November 24, 2013)

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Common Bacteria

Common Bacteria.jpg 206.86 KB (Last Modified on September 9, 2014)

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Common Measurement Conversion Note Card

Measurement Card.pdf 26.06 KB (Last Modified on January 13, 2014)

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Equipment ID

Equipment ID.pdf 1.77 MB (Last Modified on November 5, 2013)

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Equipment ID with Answers

Equipment ID Answers.pdf 1.78 MB (Last Modified on November 5, 2013)

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Knife Cut Handout

Basic Knife Cuts.pdf 245.58 KB (Last Modified on January 13, 2014)

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Menu Template

Lunch Menu 4.16.14.docx 50.04 KB (Last Modified on September 15, 2014)

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Midterm Project

Midterm Project.pdf 31.50 KB (Last Modified on October 22, 2013)

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Recipe Conversion Notes

Recipe Conversions Notes.pdf 220.42 KB (Last Modified on October 7, 2013)

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Recipe Template

Recipe Template.dotx 14.19 KB (Last Modified on October 27, 2013)

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