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Hazleton Area Career Center

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    • Hazleton Area Career Center
    • Handouts and Notes

    Yurek, A

    • OVERVIEW
    • CULINARY ARTS LUNCH MENU
    • CLASSROOM PROCEDURED
    • CLASSROOM CODE OF CONDUCT
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    • RECIPE TEMPLATE
    • Chapter 10 Notes - Principles of Cooking

      Chapter 10 Notes - Principles of Cooking

      CH10 Notes.pdf 216.28 KB (Last Modified on January 13, 2014)
      Comments (-1)
    • Chapter 2 Notes

      Chapter 2 Notes

      Attached you will find the notes for Chapter 2- Food Safety and Sanitation
      Chapter 2- Food Safety and Sanitation.pdf 387.40 KB (Last Modified on September 24, 2013)
      Comments (-1)
    • Chapter 4 Notes

      Chapter 4 Notes

      Attached you will find all of the notes for Chapter 4- Recipes & Menus
      Chapter 4 Notes- Recipes and Menus.pdf 107.47 KB (Last Modified on September 24, 2013)
      Comments (-1)
    • Chapter 5 Notes

      Chapter 5 Notes

      Attached, you will find the notes for Chapter 5- Tools and Equipment
      Chapter 5- Tools and Equipment.pdf 2.22 MB (Last Modified on September 24, 2013)
      Comments (-1)
    • Chapter 6 Notes- Knife Skills

      Chapter 6 Notes- Knife Skills

      CH06 Knife Skills.pdf 115.78 KB (Last Modified on November 24, 2013)
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    • Chapter 9 Notes- Mise en Place

      Chapter 9 Notes- Mise en Place

      CH09 Mise en Place.pdf 336.70 KB (Last Modified on November 24, 2013)
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    • Chapters 6 & 9 Study Guide

      Chapters 6 & 9 Study Guide

      Chapters 6 and 9 Study Guide.pdf 41.79 KB (Last Modified on November 24, 2013)
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    • Common Bacteria

      Common Bacteria

      Common Bacteria.jpg 206.86 KB (Last Modified on September 9, 2014)
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    • Common Measurement Conversion Note Card

      Common Measurement Conversion Note Card

      Measurement Card.pdf 26.06 KB (Last Modified on January 13, 2014)
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    • Equipment ID

      Equipment ID

      Equipment ID.pdf 1.77 MB (Last Modified on November 5, 2013)
      Comments (-1)
    • Equipment ID with Answers

      Equipment ID with Answers

      Equipment ID Answers.pdf 1.78 MB (Last Modified on November 5, 2013)
      Comments (-1)
    • Knife Cut Handout

      Knife Cut Handout

      Basic Knife Cuts.pdf 245.58 KB (Last Modified on January 13, 2014)
      Comments (-1)
    • Menu Template

      Menu Template

      Lunch Menu 4.16.14.docx 50.04 KB (Last Modified on September 15, 2014)
      Comments (-1)
    • Midterm Project

      Midterm Project

      Midterm Project.pdf 31.50 KB (Last Modified on October 22, 2013)
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    • Recipe Conversion Notes

      Recipe Conversion Notes

      Recipe Conversions Notes.pdf 220.42 KB (Last Modified on October 7, 2013)
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    • Recipe Template

      Recipe Template

      Recipe Template.dotx 14.19 KB (Last Modified on October 27, 2013)
      Comments (-1)

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