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Yurek, A
OVERVIEW
CULINARY ARTS LUNCH MENU
CLASSROOM PROCEDURED
CLASSROOM CODE OF CONDUCT
GRADING PROCEDURES
STUDENT WORK PHOTO GALLERY
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Handouts and Notes
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RECIPE TEMPLATE
Chapter 10 Notes - Principles of Cooking
CH10 Notes.pdf
216.28 KB
(Last Modified on January 13, 2014)
Comments (-1)
Chapter 2 Notes
Attached you will find the notes for Chapter 2- Food Safety and Sanitation
Chapter 2- Food Safety and Sanitation.pdf
387.40 KB
(Last Modified on September 24, 2013)
Comments (-1)
Chapter 4 Notes
Attached you will find all of the notes for Chapter 4- Recipes & Menus
Chapter 4 Notes- Recipes and Menus.pdf
107.47 KB
(Last Modified on September 24, 2013)
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Chapter 5 Notes
Attached, you will find the notes for Chapter 5- Tools and Equipment
Chapter 5- Tools and Equipment.pdf
2.22 MB
(Last Modified on September 24, 2013)
Comments (-1)
Chapter 6 Notes- Knife Skills
CH06 Knife Skills.pdf
115.78 KB
(Last Modified on November 24, 2013)
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Chapter 9 Notes- Mise en Place
CH09 Mise en Place.pdf
336.70 KB
(Last Modified on November 24, 2013)
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Chapters 6 & 9 Study Guide
Chapters 6 and 9 Study Guide.pdf
41.79 KB
(Last Modified on November 24, 2013)
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Common Bacteria
Common Bacteria.jpg
206.86 KB
(Last Modified on September 9, 2014)
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Common Measurement Conversion Note Card
Measurement Card.pdf
26.06 KB
(Last Modified on January 13, 2014)
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Equipment ID
Equipment ID.pdf
1.77 MB
(Last Modified on November 5, 2013)
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Equipment ID with Answers
Equipment ID Answers.pdf
1.78 MB
(Last Modified on November 5, 2013)
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Knife Cut Handout
Basic Knife Cuts.pdf
245.58 KB
(Last Modified on January 13, 2014)
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Menu Template
Lunch Menu 4.16.14.docx
50.04 KB
(Last Modified on September 15, 2014)
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Midterm Project
Midterm Project.pdf
31.50 KB
(Last Modified on October 22, 2013)
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Recipe Conversion Notes
Recipe Conversions Notes.pdf
220.42 KB
(Last Modified on October 7, 2013)
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Recipe Template
Recipe Template.dotx
14.19 KB
(Last Modified on October 27, 2013)
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